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Learn the most common MISTAKES people make when setting up a buffet table at home. This video is full of great tips that will help you BEFORE you set up a bu.
How To Set Up A Buffet
Keep the Food at the Right Temperature. When you have a buffet table, the food is in the open for a longer time than if prepared on-demand. The food must remain at the right temperature to maintain its taste and avoid food-related illnesses. The proper SAFE temperature is 165°F for hot food and 40°F or below for cold foods.
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Leave room around both sides of the buffet table. If your buffet is currently placed against a wall, move it to the center of the room instead. This way, guests can form two lines on both sides of the table and the line moves more quickly and efficiently. If there's room, move the buffet table away from the wall so people can walk on both.
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1. Consider the movements of herds and corral accordingly. When food is involved, people move in packs. They become more like a shoal of fish than human beings. They drift close in waves, then pool in eddies, standing and munching without watching how close they are to the table or how they may be blocking the flow of other grazers. So consider.
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Create a budget chart, either on a sheet of paper or in a computer program, such as Excel or Microsoft Word. 2. Begin planning your buffet table in advance. Gather all of your serving dishes together the night before the event and place them on the table. Attach sticky notes to remind you which food goes in which dish.
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A fabulous buffet is a delightful serving option for easy elegant entertaining. It works for any kind of gathering or party from casual to formal and for any size group. Whether you set up a buffet on the dining room table, the kitchen island, or a sideboard or server, here are 6 tips for making a beautiful and enticing display every time.
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Place the breads alongside the meats, but place towards the outside of the table with butter and condiments to keep guests from reaching over taller items. If you have room for two additional, smaller tables, segregate the desserts and the beverages. By putting drinks far away from the food, it helps prevent "huddling" around the buffet table.
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Tips for Setting a Buffet Table. 1. Vary the height. Just as you would vary heights with centerpieces, you should do the same with a buffet. It is more appealing to the eye and will add dimension to your set-up. Make sure to elevate the less messy dishes as you don't want sauces to spill on your tablecloth.
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Step 4: Add the finishing pieces to your rustic farmhouse buffet table setup. Your rustic farmhouse buffet table setting is almost complete. You just need to add the final pieces. Don't forget to place the plates at the beginning of the buffet line. On this table, it's on the left.
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Bring larger serving dishes to the table first. Then, fill in with the smaller dishes. If room permits, keep desserts and/or drinks at a separate table so you don't have to clear off the buffet right away. Tip! When choosing flowers, create low arrangements that leave room for more food. Stay away from flowers that are heavily scented.
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2. Select a suitable location for the buffet table. The location of the buffet table setup plays a vital role in the flow of the event. Ideally, place the buffet table in a central area that is easily accessible to all guests. If possible, set it up against a wall or corner to create a natural flow of traffic.
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With nothing to cut it or serve it with. 4. Trash and sunglasses…. 5. Big bowl and empty glasses. 6. This is a giant vat o' salsa, with a spaghetti server (with holes) used to serve said salsa. 7. The lid to the big bowl, taking up prime real estate on the buffet table.
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Setting Up the Bar. Set up the bar ahead of time. Put out glasses, a bucket for ice, and small bowls for citrus wedges and olives. Consider filling a large container or bucket with drinks and ice earlier in the day so that everything stays cold and people can help themselves.
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3 | Determine The Buffet Traffic Flow. Determine where the start and end of the buffet will be, keeping in mind the traffic flow. For U-shaped tables, people should start at one end of the U and finish at the other end. Make sure there's enough room for people to be walking on all sides of the U at the same time.
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Follow these steps to set the perfect buffet table for your holiday guests. Get more holiday entertaining tips at HGTV.com: http://www.hgtv.com/design/make-a.
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2. Arrange Main Dishes First, Then Sides. As long as you're saving spots on the table, it's helpful to think through how you want guests to move through the buffet line. It usually makes the most sense to have the main dish (or dishes) set out at the start of the table, followed by sides that go with each main dish.